My Booking

Christmas Menu Available from Friday 29th Nov until Sat 21st Dec

3 Courses - £24 per person  2 courses - £19 per person


Add a glass of bucks fizz on arrival @ £4 per person or a glass of prosecco @ £5
Add a cheese board as a 4th course @£5 per person


STARTER

Warm Duck Confit - served on a watercress and pink grapefruit salad

Smoked Salmon & King Prawn in a Marie Rose sauce - served with brown bread and butter

Avocado, Mozzarella and Tomato Salad with Basil Oil

Twice baked Broccoli & Blue Cheese Souffle


MAIN

Roast Breast  & Thigh of Turkey - breast stuffed with parsley and thyme, thigh stuffed with pork and chestnut, pigs-in-blankets, roast potatoes and rich roast gravy

Whole Chargrilled Seabass - with a cherry tomato & Basil dressing served with new potatoes

Braised Short-Rib of Beef - in a rich red wine sauce served with spring onion mash

Roasted Vegetable Wellington - with a warm tomato salsa and roast potatoes


All of the above main courses are served with honey glazed roast parsnips, buttered carrots 
& Brussel sprouts



DESSERT

Traditional Christmas Pudding - with brandy cream

Chocolate Marquise - with coffee bean anglais

Classic Sherry Trifle

Tropical Eton Mess - with mango, pineapple, paw paw and passion fruit


If you have any concerns with regards to ingredients, food allergy or intolerances please speak to us before-hand.

Making a Booking

Pre-order is essential 


A £10 deposit per person is required at the time of booking

The total outstanding balance, final numbers and menu choices are required 7 days before the date of your booking

If you have any questions regarding the menu or would like to book your Christmas party with us, do not hesitate to contact us on:

01823 461273

We look forward to welcoming you this Christmas

 
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