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Specials, Dessert & Sunday Lunch Example Menu's

Specials Board - examples

*Roasted Lamb Rump - with tomato and basil sauce, minted savoy cabbage & herb roasted new potatoes - £16.50

*Whole boneless Plaice - stuffed with crab & prawn thermidor, served with new potatoes - £15.50

*Smoked Salmon and Prawn Tagliatelle - in a white wine, shallot cream sauce - £12.75

*Slow cooked Belly Pork - with Sheppys cider gravy with creamy mash and fresh vegetables - £12.50

*Pan-Roasted Chicken Supreme - with locally picked wild mushrooms in a cream sauce with saute potatoes and fresh vegetables - £12.50


Our desserts are all home-made - where possible - and may change according to season and availability

*Sticky Toffee Pudding

* Eton Mess

*Lemon Roulade

*Passionfruit Cheesecake

*Apple & Blackberry Crumble

*Marbled White & Dark Chocolate Mousse with fresh Raspberries

All £5 - served with either custard, cream or ice-cream

*Luxury Ice-cream selection - Chocolate, Madagascan Vanilla, Strawberries & Cream, Honeycombe, Salted Caramel - £1.50 a scoop

Cheese Board - served with biscuits, home-made chutney and accompaniments - £6.50


The Glorious Roast

Child - £5 Medium - £9 Large - £12

Any 3 roast meats will be available and may include:

Extra matured roast topside beef
Roast Shoulder of lamb
Roast loin of pork
Roast crown of turkey

Home-made vegetable and bean roast

Served with rich home-made roast gravy, sage and onion stuffing, home-cooked roast potatoes, home-made Yorkshire pudding

Served with a seasonal vegetable selection that includes cauliflower cheese & roast parsnips 

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